Preserving the past we bring Excellence to the table.

Our Extra Virgin Olive Oil

From the pressing of the olives we obtain our genuine Molise Extra Virgin Olive Oil of the highest quality and with remarkable organoleptic characteristics. The choice of the right degree of ripeness and the transformation method allows to obtain a mix of aromas and fragrances typical of the varieties used. An oil with a medium fruity flavor characterized by an excellent balance between bitter and spicy which recalls hints of vegetables with typically herbaceous notes.
olio extravergine d'oliva
100 ml

Extra Virgin Olive Oil

olio extravergine d'oliva

Extra Virgin Olive Oil

100 ml
Acidity <0,8% (Oleic acid)
Number of peroxide <10 meq O2/Kg
olio extravergine d'oliva
250 ml

Extra Virgin Olive Oil

olio extravergine d'oliva

Extra Virgin Olive Oil

250 ml
Acidity <0,8% (Oleic acid)
Number of peroxide <10 meq O2/Kg
olio extravergine d'oliva
500 ml

Extra Virgin Olive Oil

olio extravergine d'oliva

Extra Virgin Olive Oil

500 ml
Acidity <0,8% (Oleic acid)
Number of peroxide <10 meq O2/Kg
olio extravergine d'oliva
750 ml

Extra Virgin Olive Oil

olio extravergine d'oliva

Extra Virgin Olive Oil

750 ml
Acidity <0,8% (Oleic acid)
Number of peroxide <10 meq O2/Kg
olio extravergine d'oliva
1 l

Extra Virgin Olive Oil

olio extravergine d'oliva

Extra Virgin Olive Oil

1 l
Acidity <0,8% (Oleic acid)
Number of peroxide <10 meq O2/Kg
olio extravergine d'oliva
5 l

Extra Virgin Olive Oil

olio extravergine d'oliva

Extra Virgin Olive Oil

5 l
Acidity <0,8% (Oleic acid)
Number of peroxide <10 meq O2/Kg